麥盧卡蜂蜜流行

原料：
2湯匙自然的金麥盧卡蜂蜜 MGO 30
4湯匙水
6湯匙糖
有機矽棒棒糖模具

方法：
1.將蜂蜜，糖和水放入鍋中，然後在熱量上攪拌直至開始沸騰。
2.沸騰後，降低熱量，並將混合物焦糖化。煮至糖果溫度計上的溫度達到145-155C或295-300F*
3.將混合物倒入矽膠棒狀模具中，將棍棒插入棒棒糖中，然後允許將其固定並完全硬化，然後再清除模具。

*混合物需要達到硬裂階段才能完全設定。如果您沒有糖果溫度計，請將一滴混合物放入一碗非常冷的水中，如果它形成硬球，則準備就緒。

Nature's Gold 10月 04, 2019

Hi Karin,
These lollipops are made with a low grade MGO 30 Manuka Honey and are beneficial for the lubrication of a dry scratchy throat and they taste great! To treat a sore throat, we recommend a teaspoon a day of MGO 829 (20+) short term while the problem persists.
Karin 9月 30, 2019

Hi I’d really love to try these lollipops. However, I’m just wondering… if heating the honey, does that kill all the goodness in it? Because I was reading that Manuka honey is volatile and shouldn’t be exposed to high heat.

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