原料：
2 汤匙 Nature's Gold 麦卢卡蜂蜜MGO 30
4汤匙水
6汤匙糖
硅胶棒棒糖模具
方法：
1. 将蜂蜜、糖和水放入平底锅中，加热搅拌至沸腾。
2. 煮沸后，调小火，将混合物焦糖化。煮至糖果温度计达到 145-155C 或 295-300F 的温度*
3. 将混合物倒入硅胶棒棒糖模具中，将棒棒糖插入棒棒糖中，使其凝固并完全硬化，然后再从模具中取出。
*混合物需要达到硬裂阶段才能完全凝固。如果你没有糖果温度计，将一滴混合物放入一碗非常冷的水中，如果它形成一个硬球，就可以了。
Hi Karin,
These lollipops are made with a low grade MGO 30 Manuka Honey and are beneficial for the lubrication of a dry scratchy throat and they taste great! To treat a sore throat, we recommend a teaspoon a day of MGO 829 (20+) short term while the problem persists.
Hi I’d really love to try these lollipops. However, I’m just wondering… if heating the honey, does that kill all the goodness in it? Because I was reading that Manuka honey is volatile and shouldn’t be exposed to high heat.
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