Crispy Wantons with a delicious dipping sauce

Ingredients:
1 pkt wanton wrappers
500 g chicken mince
260 g raw prawn meat finely chopped
1-2 spring onions finely sliced
1 tsp Soy Sauce
1 tsp Sesame Oil
Vegetable oil for frying

Sauce:
1/3 cup Ketjap Manis
1 Tbsp Manuka Honey MGO 30
2 Tbsp Rice wine Vinegar
1 Tbsp Tomato ketchup
1 Tbsp Sesame oil
Chilli flakes to taste (Optional)
1 spring onion chopped

Method – Sauce
1.  Add all the ingredients to a jar or shaker and shake until combined.

Method:              

1. Combine the chicken and prawn meat in a large bowl, add the Soy sauce, Sesame oil and spring onions and mix thoroughly until fully combined and almost a paste like consistency.
2. To the middle of each wanton wrapper, place a small amount of the mince. Brush the top and the right hand side of the wrapper with a little water and fold the wanton into a triangle shape.
3. Seal the edges making sure to press out any air pockets.
4. Position the wanton so that one point is at the top and two points at the bottom like a pyramid shape. Moisten the two bottom points and fold them into the middle to meet and press them together.
5. Heat the oil in a deep fryer or deep saucepan and cook the wantons until crispy and brown.