Quick and Easy Manuka Honey and Garlic Meatballs

Ingredients

Sauce
¼ cup Brown Sugar
 2 Tbsp Minced garlic
1/2 cup Ketchup
¼ cup Manuka Honey MGO 30
2 Tbsp Soy Sauce

Meatballs
1 kg bag frozen beef meatballs (precooked variety)

To Garnish
Sliced spring onion a sprinkle of sesame seeds or some fresh parsley make a lovely garnish

Method

1. Combine all the sauce ingredients into a large mixing bowl and stir until combined.
2. Toss the meatballs through the sauce until coated.
3. Add the meatballs either onto lined a tray if you have an oven type air fryer, or into the drawer/s and cook on air fryer setting 200 C for 24 mins, turning occasionally.  Remove when cooked, garnish and serve.
4. *Keep an eye on them and adjust the temperature to a lower setting if they brown too quickly as air fryer settings may vary

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