Ingredients:
2.5 kg pork shoulder boned
200 ml BBQ Sauce
4 Tbsp Tomato Sauce
2 Tbsp Nature’s Gold Manuka Honey with Chilli
1 Tbsp Worcestershire Sauce
2 heaped tsp Hamburger Seasoning
Salt and Pepper
Brioche Buns
Salad or coleslaw
Method:
1. Place the pork into the slow cooker and season with the salt and pepper. Then rub in the Hamburger Seasoning.
2. Add all the sauces and the honey into a jug and stir until combined.
3. Pour the sauce over the pork ad turn the slow cooker onto low and cook for 8 hrs – occasionally basting with the sauce that surrounds the pork.
4. To check to see if it is done run a fork along the pork and if it shreds easily with a fork and is extremely tender it is ready.
5. Shred the meat with two forks and serve on the buns with your choice of salad.
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